Chef Catalin Petrescu

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My over fifteen years of culinary experience has taken me into a delicious and amazing discovery, from the refined French cuisine to the purity of the Japanese one.

To begin with, I’ve always knew I wanted to become a Chef. I enrolled at the International Cuisine School and I gained basic culinary education as Chef at some of the best fusion specific restaurants in Bucharest.
The following years took me far into the Norwegian landscape, where I’ve dedicated myself to the Japanese...

Pagina creata pe: 7 Iulie 2013, inscrisa in de pe: 14 Mai 2014

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