T-Zero Coffee Shop

FanPage: https://www.facebook.com/T.zero.coffeeshop/
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"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.

Specialty coffee should not be confused with "gourmet" or "premium" coffee. The latter are marketing terms with no defined standards. According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty."...

Pagina creata pe: indisponibil, inscrisa in FaceBrands.ro de pe: 18 Iulie 2018

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